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2. How to Check If Your Turkey Is Cooked to the Right Temperature

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   Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...

3. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

4. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   Following temperature guidelines is key to making sure your turkey is safe to serve. The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the ...

5. How to Tell if a Turkey is Done - AOL

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   For food safety, the internal temperature of a whole turkey should reach a minimum of 165 degrees Fahrenheit. Other signs of doneness include clarity of the juices, which should run clear, and the ...

6. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

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   The United States Department of Agriculture states that the internal minimum temperature of a turkey needs to reach 165°F to be safe. "People should avoid relying solely on pop-up thermometers to ...

7. How to Tell if a Turkey is Done - AOL

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   For food safety, the internal temperature of a whole turkey should reach a minimum of 165 The most reliable method is to use a meat thermometer. How to Tell if a Turkey is Done

8. How do you know when the turkey is truly done? - AOL

   www.aol.com/lifestyle/2015-11-24-how-do-you-know...

   Also use a simple oven thermometer to make sure that your stove is cooking true to temperature. One final piece of turkey advice from Mark -- don't take the bird straight from the fridge to the ...

9. How Long Does It Take to Cook the Perfect Turkey? - AOL

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   If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.