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D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
The Italian Quarter (Irish: An Ceathrú Iodálach) is an unofficially-named private development on the north bank of the River Liffey in central Dublin, Ireland. [ a ] [ 3 ] [ b ] The development comprises Bloom Lane , a pedestrianised alley, and the properties located along both sides of it, including an apartment complex known as Quartiere Bloom.
Dublin, if you haven't noticed, does lean into the whole Irish thing quite a bit. But only two local pubs — Dublin Village Tavern and Fado Pub & Kitchen — have the slaintѐ slant 24/7/365.
1 Casual dining restaurants. 2 Coffeehouses. 3 Fast-food restaurants. 4 See also. Toggle the table of contents. ... Bewley's, Grafton Street, Dublin. AMT Coffee ...
Capel Street, Dublin 1 Open Patrick Conway's Parnell Square Closed Peter's Pub Johnson Place, Dublin 2 Open Slattery's Capel Street: Open Slattery's Beggars' Bush: Open The Auld Triangle Gardiner Street: Open The Duke Duke Street Open The Ferryman Sir John Rogerson's Quay: Open The Foggy Dew Fownes Street Open Named after Foggy Dew (Irish ballad)
This page was last edited on 15 December 2024, at 00:24 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
D'Olier Street (/ d ə ˈ l ɪər / duh-LEER; Irish: Sráid D'Olier) [1] [2] [3] is a street in the southern city-centre of Dublin, the capital of Ireland. It and Westmoreland Street are two broad streets whose northern ends meet at the southern end of O'Connell Bridge over the River Liffey .
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