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2. 3 Ingredient Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/3-ingredient-pizza-dough

   Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

3. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

   www.aol.com/65-homemade-pizza-recipes-tastier...

   This Mexican pizza uses refrigerated crescent rolls as the base, so you can save time without having to make fresh pizza dough, and swaps tomato sauce for cream cheese and sour cream. Get the ...

4. This 3-Ingredient Pizza Beans Will Make Your Cheesy Dinner ...

   www.aol.com/3-ingredient-pizza-beans-cheesy...

   Once you’ve got your ingredients and the casserole dish of your choice (I use a 2 1/2-quart dish), combine two 15-ounce cans of drained cannellini or butter beans, two cups jarred marinara sauce ...

5. Stromboli (food) - Wikipedia

   en.wikipedia.org/wiki/Stromboli_(food)

   Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.

6. Colorado-style pizza - Wikipedia

   en.wikipedia.org/wiki/Colorado-style_pizza

   Colorado-style pizza, also called Colorado pizza or Colorado mountain pie, is a style of pizza made with a characteristically thick, braided crust topped with heavy amounts of sauce and cheese. It is traditionally served by the pound, with a side of honey as a condiment.

7. Pizza al taglio - Wikipedia

   en.wikipedia.org/wiki/Pizza_al_taglio

   Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]