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In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [ 3 ] [ 4 ] Alcohols range from the simple, like methanol and ethanol , to complex, like sugars and cholesterol .
IUPAC names can sometimes be simpler than older names, as with ethanol, instead of ethyl alcohol. For relatively simple molecules they can be more easily understood than non-systematic names, which must be learnt or looked over. However, the common or trivial name is often substantially shorter and clearer, and so preferred. These non ...
The term alcohol now refers to a wider class of substances in chemistry nomenclature, but in common parlance it remains the name of ethanol. It is a medieval loan from Arabic al-kuḥl , a powdered ore of antimony used since antiquity as a cosmetic, and retained that meaning in Middle Latin . [ 24 ]
The suffix –ol is used in organic chemistry principally to form names of organic compounds containing the hydroxyl (–OH) group, mainly alcohols. The suffix was extracted from the word alcohol. The suffix also appears in some trivial names with reference to oils (from Latin oleum, oil).
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Azoth – initially this referred to a supposed universal solvent but later became another name for Mercury. Bitumen – highly viscous liquid or semi-solid form of petroleum. Blende; Brimstone – sulfur; Flowers of sulfur – formed by distilling sulfur. Caustic potash/caustic wood alkali – potassium hydroxide, formed by adding lime to potash.
Americans’ relationship with alcohol and their perception of how healthy it is may be changing — with younger people drinking a lot less, and many people in general reevaluating whether even ...
IUPAC nomenclature is used for the naming of chemical compounds, based on their chemical composition and their structure. [1] For example, one can deduce that 1-chloropropane has a Chlorine atom on the first carbon in the 3-carbon propane chain.