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  2. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

  3. Jock Zonfrillo - Wikipedia

    en.wikipedia.org/wiki/Jock_Zonfrillo

    As a traveller, he was rejected by many of the restaurants he wanted to work at until he was hired by Dietmar Sawyere at Restaurant 41 in Sydney. Starting out as a line cook, Zonfrillo rose to become sous-chef after two months. [3] [6] When his visa expired, Zonfrillo returned to London and worked for three months at Gordon Ramsay's Aubergine.

  4. Molly Baz - Wikipedia

    en.wikipedia.org/wiki/Molly_Baz

    Wanting to work as a chef without attending culinary school, Baz worked as a line cook in restaurants in Boston and New York City [5] [8] from 2008 to 2014, [9] including at the now-closed Picholine in Lincoln Square. [10]

  5. Love Tina, the line cook in 'The Bear?' We discuss her ... - AOL

    www.aol.com/love-tina-line-cook-bear-175253948.html

    In Season 3, ‘The Bear’ details the trials, tribulations and many rejections Tina faced before finally finding her place as the restaurant’s line cook.

  6. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

    www.aol.com/extra-cheesy-white-lasagna-ultimate...

    Reduce the heat to medium low and cook, stirring, for 2 minutes more. Slowly add the milk and cream, whisking until smooth, and cook until thickened, 3 to 4 minutes. Remove from the heat.

  7. The 15-Minute Baked Chicken I Make on Repeat - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and ...

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