enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Chef de partie - Wikipedia

   en.wikipedia.org/wiki/Chef_de_partie

   A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

3. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] Apprenti(e) (apprentice) are often students gaining theoretical and practical training in school and work experience in the kitchen. They perform preparatory work and/or cleaning ...

4. Love Tina, the line cook in 'The Bear?' We discuss her ... - AOL

   www.aol.com/news/love-tina-line-cook-bear...

   In Season 3, ‘The Bear’ details the trials, tribulations and many rejections Tina faced before finally finding her place as the restaurant’s line cook.

5. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   Regardless of the education received, most professional kitchens follow the apprenticeship system, and most new cooks will start at a lower-level 2nd or 1st cook position and work their way up. Like many skilled trades, chefs usually go through a formal apprenticeship which includes many years of on-the-job training.

6. 13 Recipes That Take a Whole Day to Cook (and Are Totally ...

   www.aol.com/13-recipes-whole-day-cook-190000681.html

   Sloooooow Cooker. We love a practical 25-minute weekday recipe. But, not all meals (or days) call for practicality. Maybe you’re snowed in. Maybe you have family coming into town.

7. Raising Cane’s puts corporate staff to work as fry cooks ...

   www.aol.com/news/raising-cane-puts-corporate...

   Raising Cane’s puts corporate staff to work as fry cooks, cashiers amid staffing shortage. ... which showed 1.4 million restaurant job openings on the last business day of June.