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  2. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    Smoking can also produce burnt ends, which contain an abundance of PAHs and HCAs. Deep-frying. Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy ...

  3. Why Your Thanksgiving Dinner Turkey Should be Smoked - AOL

    www.aol.com/why-thanksgiving-dinner-turkey...

    If you choose to smoke your own turkey for Thanksgiving, Brad and Brooke recommend that you get a good thermometer; choose a brine, injection, and rub whose flavors pair well together; smoke it ...

  4. How to Butterfly and Stuff a Turkey Breast—a Delicious ...

    www.aol.com/butterfly-stuff-turkey-breast...

    Then, cover the turkey breast with a sheet of plastic wrap and pound lightly with a meat mallet until the breast is an even 1/2 inch thick throughout. 4. Roll it Up.

  5. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  6. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  7. Chefs Share Their Secrets to the Best Turkey - AOL

    www.aol.com/chefs-share-secrets-best-turkey...

    Separate the legs and breast “My biggest tip for making a Thanksgiving turkey is to break down the bird before cooking,” says 2022 F&W Best New Chef Damarr Brown of Chicago’s Virtue Restaurant.

  8. Bronze turkey - Wikipedia

    en.wikipedia.org/wiki/Bronze_turkey

    These matings produced a bird that was larger and more robust than the European turkeys, and tamer than wild turkeys. Though the Bronze turkey type was created in the 18th century, the actual name was not used until the 1830s, when a strain developed in the U.S. state of Rhode Island was named the Point Judith Bronze.

  9. Upgrade to a Pellet Grill For Easy Outdoor Cooking - AOL

    www.aol.com/upgrade-pellet-grill-spring-easy...

    Some pellet grills excel at smoking at remarkably low temperatures (170°F and below), but can also swiftly ascend to high temperatures higher than 500°F for tasks such as searing or baking pizzas.