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  2. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm containers in a salad bar.. Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual ...

  4. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

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  6. This storage island that's like adding extra countertops to ...

    www.aol.com/lifestyle/kitchen-island-walmart...

    "Use it to hold all my counter top kitchen appliances! Now my counter is free and clean!" ... just to name a few— and you have very little counter space left for actually chopping vegetables and ...

  7. Intermediate bulk container - Wikipedia

    en.wikipedia.org/wiki/Intermediate_bulk_container

    Caged intermediate bulk containers are standardized for manufacture to near a commonly-accepted pallet size. Caged IBCs are often 1,200 x 1,000 x 1,150 (45" x 40" x 46") for 1,000 L and 1,200 x 1,000 x 1,350 mm (48" x 40" x 53") for 1,250 L, where both volume types are available in either new, rebottled, or reconditioned model types, where ...

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