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The term board certified is also used in the nursing field, where a candidate with advanced mastery of a nursing specialty can also become eligible to be Board Certified. [2] Board certification is also used in the field of pharmacy, where a pharmacist can be recognized in specialized areas of advanced pharmacy practice after fulfilling ...
Minimum degree and practice requirements for certification as a Certified Dietitian or Certified Dietitian Nutritionist. Must be certified or eligible for certification by the Commission on Dietetic Registration to be eligible for initial state certification (must be eligible to hold RD/RDN credentials [Registered Dietitian/Registered Dietitian ...
In article text, do not use a capital letter after a hyphen except for terms that would ordinarily be capitalized in running prose, such as proper names (e.g. demonyms and brand names): Graeco-Roman and Mediterranean-style, but not Gandhi-Like. Letters used as designations are treated as names for this purpose: a size-A drill bit.
I have type 2 diabetes, and I ONLY work with my board certified doctor regarding my treatment. DO NOT BE FOOLED. DO NOT BE SWINDLED. DO NOT LOSE YOUR HARD EARNED MONEY."
A hyphen is not a dash. Hyphens are used within words or to join words, but not in punctuating the parts of a sentence. Use an en dash (–) with before and a space after; or use an em dash (—) without spaces. See Wikipedia:How to make dashes. Avoid using two hyphens (--) to make a dash; and avoid using a hyphen for a minus sign. read ...
The most authoritative usage reference is the New Oxford Dictionary for Writers and Editors (2005 edition) which unequivocally prescribes (at p. 183) -in-chief (hyphens). The AP Guidelines ruling offered below by an anonymous contributor may have limited validity for consistency within a 'house style', but lacks reliable general authority.
It’s also an antioxidant and is found in a lot of skincare products, including sunscreens, explains Karan Lal, D.O., M.S., F.A.A.D., double board-certified dermatologist with Affiliated ...
Consuming more than 45% of daily calories after 5 p.m. can contribute to greater risk of type 2 diabetes, cardiovascular problems, and chronic inflammation, a recent study suggests.