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Rules relating to fasting pertain to the quantity of food allowed on days of fasting, while those regulating abstinence refer to the quality or type of food. The Christian tradition of fasts and abstinence developed from Old Testament practices, and were an integral part of the early church community.
Lent (Latin: Quadragesima, [1] 'Fortieth') is the solemn Christian religious observance in the liturgical year commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry.
Christians in the Catholic, Lutheran, Anglican, and Orthodox denominations traditionally observe Friday as a meat-free day (in mourning of the crucifixion of Jesus); many also fast and abstain from consuming meat on Wednesday (in memory of the betrayal of Jesus). There are various fasting periods, most notably the liturgical season of Lent.
Specifically, some Catholics fast from (give up) meat during the Fridays of Lent (as well as “Ash Wednesday”), and others refrain from eating meat on Fridays year-round.
The fast is also lessened, and the faithful are allowed to eat fish, unless it is Good Friday or Holy Saturday. Whereas on other weekdays of Great Lent, no celebration of the Divine Liturgy is permitted, there is a Liturgy (usually the Liturgy of St. John Chrysostom) celebrated on Annunciation—even if it falls on Good Friday.
If you’re not sure what this pre-Easter period is all about, we have the answers you’re looking for—as well as when Lent will be observed in 2022. The post What Is Lent and Why Is It ...
Lent starts on Feb. 14 and is observed for 40 days through abstinence and penitence. It ends with Easter, which falls on March 31 this year. There are 46 days between Ash Wednesday and Easter ...
A Handbook for the Discipline of Lent delineates the following Lutheran fasting guidelines: [6] Fast on Ash Wednesday and Good Friday with only one simple meal during the day, usually without meat. Refrain from eating meat (bloody foods) on all Fridays in Lent, substituting fish for example. Eliminate a food or food group for the entire season.