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Schütte-Lihotzky actually designed three different variations of the Frankfurt kitchen. Type 1, the one described here, was the most common and least costly. She also designed "Type 2" and "Type 3", which were larger, had tables, and were spacious enough for one or even two additional persons to help in the kitchen.
A stove or cooktop should have a clear 40 cm (15 in) area on one side, and at least 30 cm (12 in) on the other side. At least 91 cm (36 in) of food preparation area should be located next to the sink.
The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
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There's enough space to unpack your bag to work on a craft together, play a game, build a tower of blocks, or create a whole world for the dolls to live in. Some locations offer a bathroom and ...
One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. March 15, 2013 () Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook September 10, 2013 () Slow Cooker Revolution Volume 2: The Easy-Prep Edition October 15, 2013 () The America's Test Kitchen Cooking School Cookbook
Just Words. If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online! By Masque Publishing
Food Network's test kitchen. A test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development departments of large companies in the food industry. Other test kitchens are owned by individuals who enjoy the craft of developing new recipes. [1] [2] [3]