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  2. Food and agriculture in Nazi Germany - Wikipedia

    en.wikipedia.org/wiki/Food_and_Agriculture_in...

    An estimated 13.6 million soldiers, including a few women, served in the Wehrmacht, the German military forces, during World War II—drawn from a German population of about 80 million. [22] 4.3 million were killed during the war [23] The heavy military demand for manpower caused severe shortages of labor in Germany for both industry and ...

  3. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    During World War II, soybeans became important in both North America and Europe chiefly as substitutes for other protein foods and as a source of edible oil. During the war, the soybean was discovered as fertilizer due to nitrogen fixation by the United States Department of Agriculture.

  4. History of fertilizer - Wikipedia

    en.wikipedia.org/wiki/History_of_fertilizer

    The developing sciences of chemistry and Paleontology, combined with the discovery of coprolites in commercial quantities in East Anglia, led Fisons and Packard to develop sulfuric acid and fertilizer plants at Bramford, and Snape, Suffolk in the 1850s to create superphosphates, which were shipped around the world from the port at Ipswich. By ...

  5. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    In the years after World War II, the use of synthetic fertilizer increased rapidly, in sync with the increasing world population. [178] Collective farming was widely practiced in the Soviet Union, the Eastern Bloc countries, China, and Vietnam, starting in the 1930s in the Soviet Union; one result was the Soviet famine of 1932–33. [179]

  6. List of largest producing countries of agricultural commodities

    en.wikipedia.org/wiki/List_of_largest_producing...

    Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.

  7. World War II - Wikipedia

    en.wikipedia.org/wiki/World_War_II

    World War II [b] or the Second World War (1 September 1939 – 2 September 1945) was a global conflict between two coalitions: the Allies and the Axis powers. Nearly all the world's countries—including all the great powers—participated, with many investing all available economic, industrial, and scientific capabilities in pursuit of total war, blurring the distinction between military and ...

  8. Green Revolution - Wikipedia

    en.wikipedia.org/wiki/Green_Revolution

    Soybeans are also widely used in animal feed, and the large volume of soy produced in Brazil has contributed to Brazil's rise to become the biggest exporter of beef and poultry in the world. [60] Several parallels can also be found in Argentina's boom in soybean production as well. [61]

  9. Food in the Occupation of Japan - Wikipedia

    en.wikipedia.org/wiki/Food_in_the_Occupation_of...

    The U.S. Occupation of Japan lasted from 1945 to 1952 after the Japanese surrendered on September 2, 1945, ending World War II. During this period, the Japanese government retained the country's rationing system, which was implemented during the war to preserve resources. [1]