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  2. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs ...

  3. Lemon-and-Orange-Glazed Pound Cake Recipe - AOL

    www.aol.com/food/recipes/lemon-and-orange-glazed...

    Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the sugar and salt at medium speed until light and fluffy, about 5 minutes. Add the eggs 1 at a ...

  4. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    The cake was so popular at Los Ranchos that its recipe was featured on its fliers, which were pervasively distributed. The Joy of Cooking included a tres leches recipe in its 1997 edition. [15] Since the pandemic of 2020, the cake has been growing in popularity, potentially due to its use of shelf stable milk and pantry staples. [17]

  5. Madeira cake - Wikipedia

    en.wikipedia.org/wiki/Madeira_cake

    The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. [7] Nowadays, the English Madeira cake is often served with tea or liqueurs. [8] Dating back to an original recipe in the 18th or 19th century, [1] [8] Madeira cake is similar to a pound cake or yellow cake.

  6. Strawberry and Lemon Curd Cake Recipe - AOL

    www.aol.com/food/recipes/strawberry-and-lemon...

    Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts.

  7. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest for a pronounced lemony taste. British madeleines also use a génoise sponge cake batter but they are baked in dariole moulds. After cooking ...

  8. Lemon tart - Wikipedia

    en.wikipedia.org/wiki/Lemon_tart

    A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.It has a pastry shell with a lemon flavored filling.. In the United Kingdom, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream).

  9. Fear in the C-Suite after UnitedHealthcare CEO gunned down - AOL

    www.aol.com/c-suites-fear-more-executives...

    Corporations are scrambling to protect their senior executives. Boards are reassessing security budgets. And CEOs are being told to delete their digital footprints.