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  2. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

  3. This Is the Difference Between Bread Flour vs. All-Purpose Flour

    www.aol.com/difference-between-bread-flour-vs...

    On the other hand, if you use bread flour in place of all-purpose flour in your favorite chocolate chip cookie recipe, your treats are going to be a little denser and a little bigger. They won’t ...

  4. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  5. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Bread is also made from the flour of other wheat species (including spelt, emmer, einkorn and kamut). [17] Non-wheat cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually in combination with wheat flour as they have less gluten. [18]

  6. Polycarbonate - Wikipedia

    en.wikipedia.org/wiki/Polycarbonate

    The thicker barriers of transparent plastic used in teller's windows and barriers in banks are also polycarbonate. So-called "theft-proof" large plastic packaging for smaller items, which cannot be opened by hand, is typically made from polycarbonate. Lockheed Martin F-22 cockpit canopy

  7. It's Not Magic: You Can Keep Christmas Cookies Soft and ... - AOL

    www.aol.com/not-magic-keep-christmas-cookies...

    There are a few basic baking rules to keep in mind that can effect a cookie's texture and moisture content, no matter what recipe you use: Measure your ingredients carefully. Baking is a science!

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  9. This Pumpkin Bread Will Make Your Home Smell Just Like Fall - AOL

    www.aol.com/pumpkin-bread-home-smell-just...

    Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Spray 2 (9-by-5-inch) loaf pans with baking spray with flour.

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