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In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. Types. Anko, or sweet bean paste. Anko is ...
1.1 Brand name desserts. 1.2 Cakes. 1.3 Confectionery and candies. 1.3.1 Confectionery. ... Hakuto jelly is a seasonal Japanese dessert available in the summer. Korea
The post 12 Popular Japanese Desserts You Have to Try appeared first on Taste of Home. From fresh individual-sized pots of caramel purin to chewy bites of mochi cake, here are the best recipes for ...
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The most famous of these is Onmushigashizu (御蒸菓子図), which lists the brand names and designs of wagashi from each period of the Edo period in color illustrations. [1] [2] The famous Kyoto wagashi Yatsuhashi (八ツ橋) was created in 1689 during the Genroku era (1688–1704) or in 1805 during the Bunka era (1804–1818).
Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.
Tokyo Banana (東京ばな奈, also written 東京バナナ or 東京ばなな with the same pronunciation) is a Japanese banana-shaped sponge cake with cream filling. It is the official souvenir sweet of Tokyo and is manufactured and sold by Grapestone Co. [ ja ] .