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In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. Types. Anko, or sweet bean paste. Anko is ...
The most famous of these is Onmushigashizu (御蒸菓子図), which lists the brand names and designs of wagashi from each period of the Edo period in color illustrations. [1] [2] The famous Kyoto wagashi Yatsuhashi (八ツ橋) was created in 1689 during the Genroku era (1688–1704) or in 1805 during the Bunka era (1804–1818).
Doshisha is one of the most popular brands — they have both an electric machine and one you can hand-crank, more similar to what exists in kakigori shops, both for under $100. While the ice ...
The post 12 Popular Japanese Desserts You Have to Try appeared first on Taste of Home. From fresh individual-sized pots of caramel purin to chewy bites of mochi cake, here are the best recipes for ...
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See also Category:Wagashi about traditional Japanese sweets. Subcategories. This category has the following 2 subcategories, out of 2 total. C.
List of brand name food products; List of frozen dessert brands; List of frozen food brands; List of ice cream brands; List of instant noodle brands; List of Japanese snacks; List of Kraft brands; List of mustard brands; List of Nestlé brands; List of popcorn brands; List of potato chip brands; List of brand name snack foods
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