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The name "vermouth" is the French pronunciation of the German word Wermut for wormwood that has been used as an ingredient in the drink over its history. Fortified wines containing wormwood as a principal ingredient existed in Germany around the 16th century.
Vermouth di Torino’s history and high standards ... who took an instant liking to the vermouth and declared it one of his royal household drinks. Vermouth remained popular until the 20th century ...
A dry martini in modern terminology is made with a dash or only a hint of vermouth. [2] Ordering a martini "extra dry" will result in even less or no vermouth added. In the Roaring Twenties, it became a common drink order. Over the course of the 20th century, the amount of vermouth steadily dropped.
In the late 1940s the short drink then acquired the name negroni from a separate, similar long Italian-style drink of vermouth and soda, with small amounts of Campari and gin, served over ice; or from a variant of the Milano–Torino or Americano, equal parts vermouth and Campari, with a small amount of gin, plus soda, served over ice. By the ...
Black Manhattan – replaces vermouth with Averna amaro, add one dash orange bitters (in addition to one dash Angostura bitters). Created in 2005 at San Francisco bar Bourbon & Branch by bartender Todd Smith. [17] [18] Blonde Manhattan – made with 2 oz moonshine, 1 oz sweet vermouth, 0.5 oz orange liqueur, and 3 dashes of orange bitters. [19]
The brand may have given the American martini vermouth and gin cocktail its name (an early recipe for which is known from 1888), though other speculations on the cocktail's etymology exist. [1] [2] In 1892 the business was taken over by Rossi's four sons; control passed to his grandsons in 1930.
The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
First served at the Carousel Bar in the Hotel Monteleone, it's a mix of rye, cognac, sweet vermouth, Bénédictine, and dashes of bitters. Get the Vieux Carre Cocktail recipe at Farm Wife Drinks ...