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Her newest cookbook, “Half-Baked Harvest: Quick & Cozy,” releases tomorrow, November 19. I had the opportunity to chat with Tieghan about her latest cookbook and the best kitchen tools she owns.
$220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...
This comprehensive guide to Victorian-era cooking and household management served as another cornerstone of culinary history. Its value stems from its age, detailed illustrations, and insights ...
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
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This is her debut cookbook, where she teaches readers how to make over 85 sweet and savory doughs to be used in a variety of recipes. Release date: November 5, 2024. Shop Now.
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Title page of Ella Mae Ives’ 750-page, 1928 third edition of the Dispatch Cook Book. The recipes are simple and often offer alternatives or substitutions allowing home cooks of the period to ...
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