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The Netherland Dwarf is the smallest of the domestic rabbits. The American Rabbit Breeders Association (ARBA) [3] [4] accepts a weight range of 1.1–3.5 kg (2.4–7.7 lb), but 2.5 kg (5.5 lb) is the maximum allowed by the British Rabbit Council (BRC). [5] The small stature of the Netherland Dwarf was initially the result of the dwarfing gene ...
An adult Netherland Dwarf rabbit in Sable Point colour. The Netherland Dwarf breed was first produced in the Netherlands in the early 20th century. Small Polish rabbits were bred with smaller wild rabbits; [3] after several generations the resulting animal was a very small domestic rabbit available in a wide variety of colours and patterns.
The Jamora rabbit, also called the Dwarf Gangora rabbit, is a long-haired rabbit breed, [92] and long fur that is brightly colored with black and yellow. Their normal weight is 2 kg (4.4 lb), the maximum permissible weight is 2.5 kg (5.5 lb). It is considered a dwarf rabbit. It was first bred in the EU and Germany. [93]
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
The Netherland Dwarf is a popular breed of domestic rabbit (Oryctolagus cuniculus) originating in the Netherlands.Smaller than most rabbit breeds, Netherland Dwarf rabbits weigh 500g to 1.6kg (1.1lbs to 3.5lbs) and are usually kept as pets or exhibition animals.
Young dwarf rabbit eating. We know, rabbits and carrots go together like peanut butter and jelly, but there’s a whole lot more a bunny’s body needs to thrive.
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