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  2. The Three Quickest Ways to Microwave Eggs - AOL

    www.aol.com/lifestyle/food-three-quickest-ways...

    Poached eggs To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. If it's not done yet, give ...

  3. How to make scrambled eggs in the microwave in under a minute

    www.aol.com/scrambled-eggs-microwave-under...

    1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...

  4. This trick for poaching an egg in the microwave just made ...

    www.aol.com/article/2015/09/29/this-trick-for...

    You won't look at eggs Benedict the same after this easy egg hack for making poached eggs. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  5. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    In Italy, poached eggs are typically seasoned with grated parmigiano reggiano and butter or olive oil. In Portugal, poached eggs are known as ovos escalfados and are typically done with boiled peas and chouriço. In Korean cuisine, poached eggs are known as suran (수란) and are topped with a variety of garnishes such as chili threads, rock ...

  6. Panagyurishte-style eggs - Wikipedia

    en.wikipedia.org/wiki/Panagyurishte-style_eggs

    After poaching, the eggs are immediately rinsed with cold water in order to stop further cooking and to remove any sourness from the vinegar. [7] Some use boiling water and simply soft-boil the eggs, which is also fine, as long as the yolk is runny. Some sirene is ground or crumbled and mixed with the yogurt. Garlic paste is added to taste.

  7. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  8. The three quickest ways to microwave eggs - AOL

    www.aol.com/news/2014-01-28-the-three-quickest...

    Here are BuzzFeed's three easy ways to make delicious eggs in a flash. Two-minute scrambled eggs Crack two eggs in a mug Add a splash of milk for fluffiness Beat Set The three quickest ways to ...

  9. Hard-boiled eggs — made in the microwave? [Video] - AOL

    www.aol.com/lifestyle/honestly-hard-boiled-eggs...

    You can make all kinds of eggs in the microwave: scrambled, sunny side up, hardboiled and poached ... How to Make Poached Eggs in the Microwave. ... Fill a bowl or mug with 1/2 cup water and slip ...

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