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2. Soban - Wikipedia

   en.wikipedia.org/wiki/Soban

   As well as being used for dining, soban were also used for general carrying tasks, as writing desks and as small altars for prayers or for burning incense. [3] Soban are generally fairly small, due to the historical custom of family members and guests each having their own individual table. The standard dimensions are around 30 by 50 cm (12 by ...

3. Chabudai - Wikipedia

   en.wikipedia.org/wiki/Chabudai

   A chabudai (卓袱台 or 茶袱台 or 茶部台) is a short-legged table used in traditional Japanese homes. The original models ranged in height from 15 cm (5.9 in) to 30 cm (12 in). [1] People seated at a chabudai may sit on zabuton or tatami rather than on chairs. The four legs are generally collapsible so that the table may be moved and ...

4. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   Heights ranging up and down from the most common 18–30 inches (46–76 cm) range, often reflecting the height of chairs or bar stools used as seating for people making use of a table, as for eating or performing various manipulations of objects resting on a table; A huge range of sizes, from small bedside tables to large dining room tables ...

5. Adjustable Table E 1027 - Wikipedia

   en.wikipedia.org/wiki/Adjustable_Table_E_1027

   54 cm (21 in) – 93 cm (37 in) Table E 1027 is an adjustable steel and glass table designed by Irish designer Eileen Gray in 1927. Originally created for her E-1027 house, the table has since become one of Gray's most famous designs.

6. How the Size of a Rug Can Make or Break Your Dining Room - AOL

   www.aol.com/size-rug-break-dining-room-175000346...

   Shop Now. Loloi Chris Loves Julia Bradley Collection BRL-02 Ivory/Beige 7'-9" x 9'-9" Area Rug. amazon.com. $345.92

7. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...