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  2. Chicken-and-Okra Gumbo Recipe - AOL

    homepage.aol.com/food/recipes/chicken-and-okra-gumbo

    Gradually add the stock to the casserole, whisking until smooth. Add the andouille, bay leaves, jerk paste, thyme and paprika and bring to a simmer. Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.

  3. Chicken-and-Okra Gumbo Recipe - AOL

    www.aol.com/food/recipes/chicken-and-okra-gumbo

    Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.

  4. Disneyland's Cafe Orleans has been serving the same gumbo for ...

    www.aol.com/lifestyle/disneylands-cafe-orleans...

    Add vegetable stock, stir, then add Cajun spice, stirring well. Cover pan and bring to a boil; reduce heat to low. Cook 15 to 20 minutes, or until liquid is completely absorbed.

  5. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo is cooked for a minimum of three hours, and often simmers all day. Meat (but not seafood) is often browned beforehand and removed from the heat. Okra and roux are cooked before other vegetables and seafood. According to Nobles, "proper seasoning of gumbo is essential, and in Louisiana adding just the right zing is considered an art". [39]

  6. Chicken-and-Okra Gumbo Recipe - AOL

    firefox-startpage.aol.com/.../chicken-and-okra-gumbo

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  7. Really This Is The Only Dish You Should Make With ... - AOL

    www.aol.com/really-only-dish-leftover-turkey...

    But when it comes down to it, there’s really only one dish we think you should be making with that leftover turkey (both the meat and carcass) and that’s gumbo. Victor Protasio; Prop Styling ...

  8. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    The name gumbo may derive from the word ki ngombo, often shortened to gombo, which meant okra in the Central Bantu dialect. [9] Okra was a common thickener in soups and stews prepared by the African inhabitants of Louisiana, who were brought to the colony in large numbers beginning in 1719.

  9. How to Make Pain Perdu, with Leigh Ann Chatagnier - AOL

    www.aol.com/pain-perdu-leigh-ann-chatagnier...

    Add butter and let it melt. Dip a piece of soaked bread into the almonds on one side, then place in the skillet, almond side down. Cook for 5-7 minutes on each side, turning when the first side is ...