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Campbell Industries or Campbell Machine Company was a shipbuilding company in San Diego, California, most construction was Fishing To support the World War II demand for ships Campbell Industries shipyard switched over to military construction and built: US Navy minesweepers.
From the start of the 20th century through the 1970s, the American tuna fishing fleet and tuna canning industry were based in San Diego, "the tuna capital of the world". [62] San Diego's first tuna cannery was founded in 1911, and by the mid-1930s the canneries employed more than 1,000 people.
From the 1910s through the 1970s, the American tuna fishing fleet and tuna canning industry were based in San Diego, acclaimed by boosters as the "tuna capital of the world". [52] San Diego's first large tuna cannery, the Pacific Tuna Canning Company, was founded in 1911. Others such as Van Camp Seafood, Bumble Bee and StarKist followed. [53]
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Yellowfin are also a popular gamefish among anglers fishing from U.S. Gulf Coast ports, San Diego and other ports of southern California. Larger "long-range" boats in the San Diego fleet also fish in Mexican waters, searching for yellowfin tuna in many of the grounds that the San Diego pole-and-line tuna clippers used to fish.
Bumble Bee Foods, LLC, is an American company that produces canned tuna, salmon, other seafoods, and chicken under the brand names "Bumble Bee," "Wild Selections," "Beach Cliff," "Brunswick," and "Snow's." [1] The brand is marketed as "Clover Leaf" in Canada. The company is headquartered in San Diego, California, United States.
Frank Van Camp (January 21, 1863 – November 11, 1937) [1] was an American businessman who founded the Van Camp Seafood Company, now known as Chicken of the Sea. [2] [3] [4] He introduced various innovations in the seafood industry, such as refrigerated fishing boats, and has been regarded as a "pioneer of the tuna industry."
San Diego's warm, dry climate and access to the ocean have also made it a center for fishing and for growing fruits and vegetables. Long a center of the tuna industry, San Diego benefits from an abundant supply of seafood. Many of the most popular restaurants can be found in the Gaslamp Quarter, Little Italy, La Jolla, Hillcrest and Old Town.
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