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2. The Ninja Foodi XL Pro indoor grill is perfect for apartment ...

   www.aol.com/news/ninja-foodi-xl-pro-indoor...

   The apartments are tiny and the ceilings are low, which means high-heat cooking inevitably results in smoke alarms. My previous apartment's alarm would go off if I just set my oven to anything 400 ...

3. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   It is possible to braise meats and vegetables in a pot on top of a grill. A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few ...

4. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method ...

5. List of cooking appliances - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_appliances

   Air fryer; Bachelor griller; Barbecue grill; Beehive oven; Brasero; Brazier; Bread machine; Burjiko; Butane torch; Chapati maker; Cheesemelter; Chocolatera; Chorkor oven

6. Washington power outage map: Over 300,000 remain without ...

   www.aol.com/washington-power-outage-map-over...

   According to Puget Sound Energy, which serves approximately 1.2 million electric and over 900,000 natural gas customers in the Puget Sound area, as of 11:59 p.m. local time Wednesday, they have ...

7. Yakiniku - Wikipedia

   en.wikipedia.org/wiki/Yakiniku

   Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.