Search results
Results from the WOW.Com Content Network
Nurungji [14] (Korean: 누룽지) or scorched rice [14] is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot. This yellowed scorched state is described as nureun (눌은) in Korean; nurungji derives from this adjective. [15]
Rice in Korea was traditionally made by using a heavy iron cauldron (like a Dutch oven), with the rice being cooked until all water had been boiled away and a crust made on the bottom of the pot. [2] Making sungnyung would not only prevent waste of the remaining rice that was sticking to the pot, it would also naturally clear out the pot's ...
A traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot. This yellowed scorched state is described as 'nureun' (Korean: 눌은) in Korean and nurungji derives from this adjective. [28] Ofada rice: Nigeria [29]
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Established in 1998, the company is known to manufacture varieties of nurungji (누룽지); which is a traditional Korean food made of scorched rice. [ 1 ] Trade
Language links are at the top of the page across from the title.
The University of Ceylon was the only university in Sri Lanka (earlier Ceylon) from 1942 until 1972. It had several constituent campuses at various locations around Sri Lanka. The University of Ceylon Act No. 1 of 1972, replaced it with the University of Sri Lanka which existed from 1973 to 1978.