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A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting, a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting, water footprinting, and foodshed mapping.
The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...
The touristic ecological footprint (TEF) is the ecological footprint of visitors to a particular destination, and depends on the tourists' behavior. [24] Comparisons of TEFs can indicate the benefits of alternative destinations, modes of travel, food choices, types of lodging, and activities.
Check the environmental impact of what you eat and drink.
Foodsheds can help you take a simple step towards a greener lifestyle.
On the demand side, the Ecological Footprint measures how fast a population uses resources and generates wastes, with a focus on five main areas: carbon emissions (or carbon footprint), land devoted to direct settlement, timber and paper use, food and fiber use, and seafood consumption. [65] It converts these into per capita or total hectares used.
[5] [6] These include the UN Human Development Index and ecological footprints. Two related concepts for sustainability measurement are planetary boundaries [7] and ecological footprint. [8] If the boundaries are not crossed and the ecological footprint does not exceed the carrying capacity of the biosphere, the mode of life can be regarded as ...
The FAO published two studies in 2014 and 2015 with a TCA-analysis of the impact of food wastage ("Food wastage footprint: full cost accounting" [6]) and another TCA-analysis of the total impact of world food production on Natural Capital ("Natural Capital Impacts in Agriculture" [7]). In the first report, the FAO came to the conclusion that ...