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  2. This jambalaya is literally a Mardi Gras party in a dish - AOL

    www.aol.com/lifestyle/jambalaya-literally-mardi...

    Bring the chicken broth and shrimp shells to a boil, reduce the heat and simmer until required later. Meanwhile, heat the oil in a large pan over medium-high heat, add the sausage and cook until ...

  3. 17 Mardi Gras Recipes & Fat Tuesday Foods - AOL

    www.aol.com/lifestyle/17-mardi-gras-recipes-fat...

    Get the recipe: Authentic Instant Pot Red Beans and Rice. One Dish Kitchen. Authentic Louisiana style Shrimp Jambalaya Recipe. A flavorful single serving recipe that can be ready in 30 minutes!

  4. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    Get the Jambalaya recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER ... Put it on a sandwich like they do at 504 Eats in section 519 of Caesar's Superdome for an authentic experience ...

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Jambalaya is a highly seasoned rice casserole. [12] Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one.

  6. Shrimp creole - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Creole

    The shrimp may be cooked in the mixture or cooked separately and added at the end. Other "creole" dishes may be made by substituting some other meat or seafood for the shrimp, [2] or omitting the meat entirely. Creole-type dishes combine the qualities of a gumbo and a jambalaya. They are typically thicker and spicier than a gumbo, and the rice ...

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  8. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    The same book contained a recipe for "Ochra Soup" made with okra, onions, fowl, bacon, tomatoes, and lima beans thickened with flour. Although this recipe bore similarities to gumbo, it more closely resembled the Caribbean dish callaloo. [44] A more familiar version of the dish was described in an 1879 cookbook by Marion Cabell Tyree.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/express-shrimp-sausage...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

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