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  2. Is sparkling or still water better for you? Dietitians on ...

    www.aol.com/news/sparkling-still-water-better...

    There are several forms of sparkling water, including mineral water, seltzer and club soda. Sparkling water that’s naturally carbonated comes from springs or wells, which contains carbon dioxide ...

  3. Is sparkling water just as hydrating as still? Dietitians ...

    www.aol.com/sparkling-water-just-hydrating-still...

    There are several types of sparkling water, including mineral water, seltzer and club soda. Sparkling water that's naturally carbonated comes from springs or wells, which contains carbon dioxide ...

  4. Is Sparkling Water Good or Bad for You? We Finally Have ... - AOL

    www.aol.com/sparkling-water-good-bad-finally...

    Club soda is similar to sparkling mineral water because it contains minerals and sodium, though these minerals are typically not naturally present; they’re added later. Tonic water is more ...

  5. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    Common forms include sparkling natural mineral water, club soda, and commercially produced sparkling water. [1] Club soda and sparkling mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral ...

  6. Club soda - Wikipedia

    en.wikipedia.org/wiki/Club_soda

    A private-label-brand club soda as seen in Canada. Club soda is a form of carbonated water manufactured in North America, commonly used as a drink mixer. Sodium bicarbonate, potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate is artificially added to replicate constituents commonly found in natural mineral waters [1] and offset the acidity of introducing carbon ...

  7. Mineral water - Wikipedia

    en.wikipedia.org/wiki/Mineral_water

    Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. It is usually still, but may be sparkling ( carbonated / effervescent ). Traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure," at places such as ...

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