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Summer Fresh Pasta with Tomatoes and Prosciutto. mommyluvs2cook. This quick, easy, and flavorful pasta dish showcases summer's garden bounty. "This recipe came about in an effort to use up a few ...
This penne pasta dinner-for-two combines leeks, baby spinach, tuna and sun-dried tomatoes—and it's ready in just 20 minutes! View Recipe Spaghetti Squash with Tomato Basil Sauce
Get the recipe: Vegetarian Creamy Tomato Basil Pasta. Bucatini with Bottarga and Lemon Breadcrumbs. Cecconi's. This is a great dish for the summertime due to the acidity of the lemon, which is ...
A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...
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Sun-Dried Tomato Pasta Salad. Plays Well with Butter. Time Commitment: 30 minutes. Why I Love It: <10 ingredients, vegetarian. Serves: 4 to 6. Yup, I’m inviting red sauce to the picnic. You only ...
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt. [1] [2]
The tomatoes get sweet and tender and turn into sauce with the stock and the pasta. Without ever adding any butter, the spaghetti sauce is rich and silky. Adding the herbs at the end gives the ...
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