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  2. These 5 Philadelphia breakfast restaurants do brunch right - AOL

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  3. Focusing on Philly: Chubby Chicks Café says goodbye to ...

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    The owner said this creative brunch café is shutting down in Blackwood so she can focus on her Philadelphia location. Focusing on Philly: Chubby Chicks Café says goodbye to Gloucester Township ...

  4. List of brunch foods - Wikipedia

    en.wikipedia.org/wiki/List_of_brunch_foods

    Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]

  5. Yardbird Southern Table & Bar - Wikipedia

    en.wikipedia.org/wiki/Yardbird_Southern_Table_&_Bar

    The restaurant has an additional brunch menu, which includes strawberry waffles topped with chocolate sauce, strawberries and whipped cream, and avocado toast with prosciutto, a poached egg, and roasted tomatoes. [14] Desserts include coffee cake with chocolate sauce and coffee ice cream and cinnamon apple pies with vanilla ice cream. [14]

  6. Cuisine of Philadelphia - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Philadelphia

    In the 1950s and 1960s, the restaurant scene was in decline. The city saw a large emigration into the suburbs, and fine dining could be found mainly in private clubs and dinner parties. But as the city started to rebound in the 1970s, Philadelphia saw a restaurant renaissance.

  7. The Best Emerging Restaurant Chains You Need Right Now - AOL

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    Lively Snooze sets itself apart from First Watch and other big breakfast-and-brunch café chains with a little more irreverence and a lot more booze. So go ahead, chase that French toast or corned ...

  8. List of defunct restaurants of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct...

    Howard Johnson's – a restaurant chain that featured an iconic orange rooftop, reasonably priced, consistent-quality menu items; founded in 1929 by Howard Deering Johnson in Quincy, Massachusetts; at its cultural peak, it served more meals outside of the family home than any entity except for the US Army; in 1979 it had 1,040 locations, but ...

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