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A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...
Many calves are also weaned when they are taken to the large weaner auction sales that are conducted in the south eastern states of Australia. Victoria and New South Wales have yardings (sale yard numbers) of up to 8,000 weaners (calves) for auction sale in one day. [7] The best of these weaners may go to the butchers.
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
Records on 1 April 2005 from Nomenclature for Units of Territorial Statistics level 1 show Holstein influence appearing in 61% of all 3.47 million dairy cattle in the UK: [11] Holstein-Friesian (Friesian with more than 12.5% and less than 87.5% of Holstein blood): 1,765,000 (51%) Friesian (more than 87.5% Friesian blood): 1,079,000 (31%)
The Holstein-Friesian was known to be the best dairy cattle breed for temperate region and the Sahiwal was the best dairy cattle breed for tropical areas. [10] As such, with crossbreeding and genetic mixture of both the Sahiwal and Holstein-Friesian, the AFS breed possesses qualities from both cattle to adapt to the tropical climates.
The United States grades feeder cattle that have not reached an age of 36 months on three factors: frame size, thickness, and thriftiness. [7]Frame size evaluates feeder cattle' height and body length as determined by their skeletal size in relation with their age; frame size affects the animals' mature size and weight gain composition as they are fed into fed cattle.
A calf-weaning ring prevents suckling. Calf-weaning nose rings, sometimes called weaners, are pain-based anti-suckling devices. These nose rings (usually made of plastic) clip onto the nose without piercing it, and are reusable. They provide an alternative to separating calves from their mothers during the weaning period.
Calf (pl.: calves) most often refers to: Calf (animal), the young of domestic cattle. Calf (leg), in humans (and other primates), the back portion of the lower leg;
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