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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
What the symptoms are: Lethargy, nausea, vomiting, loss of appetite, joint pain and dark-colored urine are all common symptoms. Clay- or gray-colored stool, as well as intense itching and ...
"General food poisoning symptoms usually occur around the time of ingestion — usually between six and 12 hours," Felberg said. "People start getting symptoms of nausea, vomiting and diarrhea." ...
Whether you have food poisoning or the stomach flu, we feel for you (and your bathroom). Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Symptoms may include diarrhea, vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness, and weakness. [1] [2] The onset of symptoms varies with the amount of toxin eaten. If a large quantity of toxins are consumed symptoms may appear within half an hour. If a low amount of toxins are consumed symptoms may take a few days to appear ...
Mucus has trillions of microbes and is a first line of defense against microorganisms that cause infections, the NIH says. "Mucus is very helpful in terms of our immune system," Elliott says.
Symptoms: Unformed stool while traveling, fever, abdominal cramps, headache [2] [3] Duration: Typically < 5 days [3] Causes: Often bacterial [3] Risk factors: Travel in the developing world: Diagnostic method: Based on symptoms and travel history: Prevention: Eating only properly prepared food, drinking bottled water, frequent hand washing [4 ...