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  2. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  3. Mucus in Stool: What’s Normal and What’s Not

    www.aol.com/mucus-stool-normal-not-214321265.html

    When mucus in stool is associated with a food intolerance, it is common to also experience increased flatulence, abdominal discomfort, and diarrhea along with it. You may have an intestinal infection

  4. Snail slime - Wikipedia

    en.wikipedia.org/wiki/Snail_slime

    Snail slime is a kind of mucus (an external bodily secretion) produced by snails, which are gastropod mollusks. Land snails and slugs both produce mucus, as does every other kind of gastropod, from marine, freshwater, and terrestrial habitats. The reproductive system of gastropods also produces mucus internally from special glands.

  5. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/frozen-waffles-onions-recent-recalls...

    The best practice for preventing foodborne illnesses for all foods, including meat, is the CDC's four steps to food safety: clean, separate, cook, and chill. Wash hands, surfaces, utensils, and ...

  6. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. Mucus - Wikipedia

    en.wikipedia.org/wiki/Mucus

    Mucous cells of the stomach lining secrete mucus (pink) into the lumen. Mucus (/ ˈ m j uː k ə s /, MEW-kəs) is a slippery aqueous secretion produced by, and covering, mucous membranes. It is typically produced from cells found in mucous glands, although it may also originate from mixed glands, which contain both serous and mucous cells.

  9. ‘I’m a Gastroenterologist, and This Is the #1 Early Food ...

    www.aol.com/m-gastroenterologist-1-early-food...

    Symptoms of food poisoning can overlap with other illnesses and issues, so start by taking a trip down recent memory lane. "If muscle aches or any of the common symptoms are noticed, it’s ...