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The Rumford roaster is an early cast iron oven, invented by Sir Benjamin Thompson, Count Rumford, [1] around 1800. [2] It was part of his development of the kitchen range, which gave more control of the cooking and saved fuel. [3] He published his research in 1805. [4] The Rumford roaster is a cylinder of cast-iron set into a brick wall.
White-Westinghouse is an American home appliance brand used under license by trademark owner Westinghouse Licensing Corporation. [1] It was created in 1975 when White Consolidated Industries bought the Westinghouse Electric Corporation 's major appliance business.
1885 – Westinghouse becomes aware of the new European transformer based alternating current systems when he reads about them in the UK technical journal Engineering [34] 1885 – William Stanley, Jr., working for Westinghouse, develops the first practical AC transformer [35] 1886 – Westinghouse Electric Company founded in East Pittsburgh [36]
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
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The "other" category included images of a guest book signed by visitors to the Westinghouse pavilion at the 1964 fair. Signers received tin pins, about 1.2 inches (30 mm) across (roughly the size of an American fifty-cent piece), stating, My name is in the Westinghouse Time Capsule for the next 5,000 years. [21]
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
Slow-roasting pig on a rotisserie Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.