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Certified Naturally Grown farmers are required to submit to an annual inspection. and pay an annual fee. In contrast with the NOP, where inspections are conducted by a USDA-accredited certifying agency and third-party inspectors, CNG farms may be inspected by other CNG farmers, non-CNG farmers, extension agents, master gardeners and customers, with CNG farmers being ideal. [6]
The Ann Arbor-based farm stop currently works with about 40 farmers, and together its three locations do about $6.8 million in annual business, with more than $4 million going directly to the farmers.
Farmers' markets create local jobs. In a study in Iowa (Hood 2010), the introduction of 152 farmers' markets created 576 jobs, a $59.4 million increase in output, and a $17.8 million increase in income. [22] Promoting local food can support local food actors in the food supply chain and create job opportunities. [26] [28] [27]
CSAs market their farms and shares in different ways. CSAs employ different channels of marketing to diversify their sales efforts and increase subscriptions. CSAs use local farmers' markets, restaurants, on-farm retail, wholesale to natural food stores, and wholesale to local groceries in addition to their CSAs to market shares.
Organic Valley markets milk and various dairy products as well as organic beef, pork, chicken, and turkey products under the Organic Valley or Organic Prairies brand. [4] With 1,800 farmer-owners across the United States, Canada, Australia, and the United Kingdom, [5] Organic Valley markets its products in all 50 states and exports to 25 countries.
The foodstuff material from farmers and backyard growers can include fruit, grains and flours, milks for cheese, cured meats, fish, beverages, oils, and vinegars. The movement is focused on providing farm to fork type foods with locally sourced products that benefit the consumer, small scale growers and producers, and the local economy.
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