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Top-shelf liquor (or "premium liquor") is a term used in marketing to describe higher-priced alcoholic beverages, typically stored on the top shelves within bars. [1] This contrasts to a "rail" or well drink, which are lower cost beverages typically stored on the lower shelves of the bartender's rack. [2] [3] [4] [5]
The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. A rail or well drink is usually served when a customer does not specify that a particular brand of liquor be used.
Top shelf may refer to: Pornographic magazine (also a top shelf magazine), magazine that contains content of an explicitly sexual nature; Top Shelf Productions, an American publishing company; Top-shelf liquor, a term used in marketing to describe higher-priced alcoholic beverages; Topshelf Records, an American independent record label
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
Still, when other juices are used, the fruits are typically added as adjectives in the name, with lime juice or lemon juice added to give it a characteristic margarita flavor (a wedge of lime is often added to the glass). Other varieties of margarita include fruit margarita, top-shelf margarita, and virgin margarita.
The shopping experience is quick and friendly, cashiers are well-paid and Aldi offers low prices without skimping on quality.
We know, we know: This isn’t technically a coffee bar. But use your imagination for a sec and pretend the top-shelf liquor lining those shelves is actually a selection of the finest roasts.
Definition [ edit ] A distilled beverage, spirit drink, or liquor is an alcoholic drink containing ethanol that is produced by distillation (i.e., concentrating by distillation ) of ethanol produced by means of fermenting grains, fruits, botanicals, vegetables, seeds, or roots. [ 4 ]
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