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Geordie consonants generally follow those of Received Pronunciation, with these unique characteristics as follows: /ɪŋ/ appearing in an unstressed final syllable of a word (such as in reading) is pronounced as [ən] (thus, reading is [ˈɹiːdən]). The Geordie accent does not use the glottal stop in a usual fashion.
This article provides an overview of the numerous identifiable variations in pronunciation of English. Such distinctions usually derive from the phonetic inventory of local dialects, as well as from broader differences in the Standard English of different primary-speaking populations. Accent is the part of dialect concerning local pronunciation.
The Received Pronunciation phonemes /eɪ/ (as in face) and /əʊ/ (as in goat) are often pronounced as monophthongs (such as [eː] and [oː]), or as older diphthongs (such as /ɪə/ and /ʊə/). However, the quality of these vowels varies considerably across the region, and this is considered a greater indicator of a speaker's social class than ...
The traditional pronunciation of these words is [u:] in the east riding and the eastern part of the north riding; in the western half of the north riding, it is [əu] as in doon, aboot, noo, hoo, oot.These are now far less common than the RP [aʊ] found throughout Yorkshire.
The International Phonetic Alphabet (IPA) can be used to represent sound correspondences among various accents and dialects of the English language.. These charts give a diaphoneme for each sound, followed by its realization in different dialects.
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Pronunciation: English: / ... Its diminutives are Geordie and Georgie, with the former being limited primarily to residents of England and Scotland.
Cod cooks right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.