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Jersey cabbage, Brassica oleracea longata. The long woody stems are used for walking sticks and the foliage for cow-fodder. [10] Scotch kale [11] Acephala means "no head" [12] as the plants have leaves with no central head; the opposite arrangement of white cabbage, or Savoy cabbage.
Cussonia paniculata is cultivated as an ornamental plant for planting in temperate climate gardens and in container gardens. Close-up of foliage Tall specimens at Groenkloof N.R.
Senecio candicans, commonly known as angel wings and sea cabbage, is a succulent flowering plant in the Senecio genus that is native to Argentina [2] and is grown as an ornamental plant elsewhere. [ 3 ]
In addition to the name New Zealand spinach, it is also known as Botany Bay spinach, Cook's cabbage, kōkihi (in Māori), sea spinach, and tetragon. Its Australian names of Warrigal Greens and Warrigal Cabbage [ 8 ] come from the local use of warrigal to describe plants that are wild (not farmed originally).
This charming, sweet-scented flower thrives in cooler temperatures and well-drained soil, making it a wonderful choice for borders, hanging baskets, and flower beds. Varieties to try: Lemon Mist ...
Foodscaping is a modern term for integrating edible plants into ornamental landscapes. It is also referred to as edible landscaping and has been described as a crossbreed between landscaping and farming. [1] As an ideology, foodscaping aims to show that edible plants are not only consumable but can also be appreciated for their aesthetic qualities.
Add them to containers, hanging baskets, or flower beds to create a pop of interest to your garden. Zones: 10 to 11 Size: 6 to 24 inches tall x 6 to 36 inches wide
Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.
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