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  2. Sayongsong - Wikipedia

    en.wikipedia.org/wiki/Sayongsong

    Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves. [1] It exists in Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as the southeastern Visayas (Bohol, Samar, Leyte) where it is known as sarungsong or alisuso and the Bicol Region where it is known as balisungsong.

  3. List of Cultural Properties of the Philippines in Caraga

    en.wikipedia.org/wiki/List_of_Cultural...

    This list contains an overview of the government recognized Cultural Properties of the Philippines in Caraga. The list is based on the official lists provided by the National Commission on Culture and the Arts, National Historical Commission of the Philippines and the National Museum of the Philippines.

  4. Bibingka - Wikipedia

    en.wikipedia.org/wiki/Bibingka

    In 1970, J. Amado Araneta invited Francisco to open a branch at the old Fiesta Carnival. 1938 Francisco Food Specialties, Inc.'s President, Sonny Emmanuel V. Francisco and wife Anne, one of the seven children, revealed his father, Alfredo, who died in 2001, revived Ferino’s Bibingka in 1981, in front of the Baclaran Church after Ferino's 1975 ...

  5. Nilupak - Wikipedia

    en.wikipedia.org/wiki/Nilupak

    Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar.They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine.

  6. Kinilaw - Wikipedia

    en.wikipedia.org/wiki/Kinilaw

    Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]

  7. Balbacua - Wikipedia

    en.wikipedia.org/wiki/Balbacua

    The name balbacua is derived from the Latin American dish barbacoa (which is also the source of the English word "barbecue"), though they are very different dishes. While balbacua is a beef stew, barbacoa is instead meat roasted in a pit. The dish was probably named by the Spanish due to the similarity in the length of time in cooking and the ...

  8. List of historical markers of the Philippines in Caraga

    en.wikipedia.org/wiki/List_of_historical_markers...

    Site of the first raising of the Philippine flag in Mindanao, Surigao City Hall, Surigao City, Surigao del Norte. This list of historical markers installed by the National Historical Commission of the Philippines (NHCP) in Caraga is an annotated list of people, places, or events in the region that have been commemorated by cast-iron plaques issued by the said commission.

  9. Category:Caraga - Wikipedia

    en.wikipedia.org/wiki/Category:Caraga

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