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Diples or Thiples (Greek: Δίπλες) is a Greek dessert from the Peloponnese, made of thin sheet-like dough. They are essentially the same as angel wings , except that they are dipped in syrup rather than served dry.
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]
A great variety of cheese types are used in Greek cuisine, including Feta, Kasseri, Kefalotyri, Graviera, Anthotyros, Manouri, Metsovone, Ladotyri (cheese with olive oil), Kalathaki (a specialty from the island of Limnos), Katiki Domokou (creamy cheese, suitable for spreads), Mizithra and many more.
Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. Boreks are mainly associated with the Middle East , Armenia , and also with the former Ottoman Empire , including the Balkans and the South Caucasus , Eastern European and Central European countries, Northern Africa and ...
Fill in the croissants with spinach, olives, red peppers, artichoke hearts and feta cheese. Pour egg mixture into each croissant and bake until eggs are set, 20 to 25 minutes. More breakfast ...
A hard cheese produced exclusively in Arachova, Greece and it is famous and registered in the European Union as a protected designation of origin since 1996. Feta (φέτα) Feta is a white salty Greek cheese slice made from the milk of sheep or goats. Graviera (γραβιέρα) Graviera is one of the most popular cheeses in Crete.
Yields: 36. Prep Time: 10 mins. Total Time: 3 hours. Ingredients. 3 (9.6-oz.) pkg. Chips Ahoy Chewy Red Velvet cookies. 1 (8-oz.) pkg. cream cheese, room temperature