Search results
Results from the WOW.Com Content Network
Dandelion: Taraxacum: Any garden plant: Its flowers attract pollinators: all parts of the dandelion are edible in season: Used in traditional herbal medicine throughout the world. The common dandelion (Taraxacum officinale) contains chemicals that are known to have diuretic properties. [6] Dandelions benefits nearby plants through their ...
Taraxacum (/ t ə ˈ r æ k s ə k ə m /) [3] is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. [ 4 ]
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin , an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber .
The best gardens are full of various types of flora: Vibrant blooms, towering ornamental grasses, and even some pollinator-friendly greenery for an eco-friendly outdoor escape. But many gardeners ...
Burdock (Arctium spp.) - was introduced to Europe, [4] leaves, flowers and roots are edible. [5] Dandelion (Taraxacum spp.) [6] Evergreen blackberry (Rubus laciniatus), invasive in the United States, Canada and Australia. The fruit is edible. [7] [8] Fennel (Foeniculum vulgare), invasive in the United States and Australia. The bulb, foliage ...
Taraxacum erythrospermum, known by the common name red-seeded dandelion, is a species of dandelion introduced to much of North America, [1] but most commonly found in the north. [2] It is often considered as a variety of Taraxacum laevigatum (i.e., Taraxacum laevigatum var. erythrospermum ). [ 3 ]