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Bromide is present in typical seawater (35 PSU) with a concentration of around 65 mg/L, which is about 0.2% of all dissolved salts. Seafood and deep sea plants generally have higher levels than land-derived foods. Bromargyrite—natural, crystalline silver bromide—is the most common bromide mineral known but is still very rare. In addition to ...
Toxic to both animals and plants. [22] bromine: 35: 5: Essential to membrane architecture and tissue development in animals. [23] May have antibiotic effects in some compounds when it substitutes for chlorine. [24] Bromine compounds are very common in and presumably essential to a variety of marine organisms, including bacteria, fungi, seaweeds ...
Dogs and other animals that metabolize theobromine (found in chocolate) more slowly [35] can succumb to theobromine poisoning from as little as 50 g (1.8 oz) of milk chocolate for a smaller dog and 400 g (14 oz), or around nine 44-gram (1.55 oz) small milk chocolate bars, for an average-sized dog. The concentration of theobromine in dark ...
Plants in the Bromeliaceae are widely represented in their natural climates across the Americas. One species (Pitcairnia feliciana) can be found in Africa. [30] They can be found at altitudes from sea level to 4,200 meters, from rainforests to deserts. 1,814 species are epiphytes, some are lithophytes, and some are terrestrial
This category is limited to chemical compounds which contain inorganic bromine in a -1 oxidation state. These may be metal salts containing bromide ion such as potassium bromide , or more covalent bromides of metals or nonmetals such as tantalum(V) bromide or phosphorus tribromide .
However, bromine is beneficial for human eosinophils, [10] and is an essential trace element for collagen development in all animals. [11] Hundreds of known organobromine compounds are generated by terrestrial and marine plants and animals, and some serve important biological roles. [12]
Silver bromide (AgBr). Nearly all elements in the periodic table form binary bromides. The exceptions are decidedly in the minority and stem in each case from one of three causes: extreme inertness and reluctance to participate in chemical reactions (the noble gases, with the exception of xenon in the very unstable XeBr 2; extreme nuclear instability hampering chemical investigation before ...
Water is found in many foods and has been defined as food by itself. [6] Water and fiber have low energy densities, or calories, while fat is the most energy-dense component. [3] Some inorganic (non-food) elements are also essential for plant and animal functioning. [7]