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  2. Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/Chinese_desserts

    Chinese dessert soups (汤; 湯; tāng or 糊; 糊; hú) typically consists of sweet and usually hot soups [1] and custards. They are collectively known as tong sui in Cantonese. Some of these soups are made with restorative properties in mind, in concordance with traditional Chinese medicine. A commonly eaten dessert soup is douhua.

  3. Tanghulu - Wikipedia

    en.wikipedia.org/wiki/Tanghulu

    Tanghulu is traditionally a Northern Chinese dessert which was especially famous in Beijing, according to numerous Qing dynasty accounts [citation needed]. Folklore attributes its origin to the Southern Song dynasty, when the emperor Song Guangzong (simplified Chinese: 宋光宗) had a beloved imperial concubine named Huang Guifei. One day ...

  4. List of Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_desserts

    Chinese desserts are sweet foods and dishes that are served with tea, along with meals [1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long ...

  5. Wandouhuang - Wikipedia

    en.wikipedia.org/wiki/Wandouhuang

    Wandouhuang has been famous in Beijing since the Ming Dynasty and became one of Beijing's traditional snacks. Wandouhuang is a kind of ginger- or saffron-colored paste-like cake with a slightly sweet taste that is considered light and refreshing. [1] [2] The main ingredients are yellow pea or yellow pea flour, [1] water, and sugar. Wandouhuang ...

  6. Category:Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_desserts

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  7. Puzzle solutions for Thursday, Oct. 3, 2024

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    Find answers to the latest online sudoku and crossword puzzles that were published in USA TODAY Network's local newspapers. Puzzle solutions for Thursday, Oct. 3, 2024 Skip to main content

  8. Bingfen - Wikipedia

    en.wikipedia.org/wiki/Bingfen

    Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries.

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