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The Bob Evans menu is filled with comfort foods, so we had a registered dietitian analyze the nutrition of the best and worst meals.
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Crêpe batter is characterized by its liquidity, making it easy to spread in a thin layer. Crêpes are also characterized by their quick cooking time, usually 20–30 seconds per side. [20] In older versions of crêpe recipes, beer or wine was used instead of milk. Buckwheat flour is often used as well, specifically in making a Breton Galette. [10]
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
Wood Old Homestead, also known as Bob Evans Farm, is a farm in Bidwell, Ohio, near the city of Rio Grande, where American restauranteur Bob Evans and his wife Jewell lived for nearly 20 years, raising their six children. The large brick farmhouse was formerly a stagecoach stop and an inn, and now serves as a company museum.
Expect the crepes to soften a bit during cooling. Regulate the heat to prevent the crepes from browning too quickly. If the batter thickens as you work, stir in water by the 1/2 teaspoon. If you have a large griddle, you can make 2 crepes at a time. These crepes are best hot or warm but are fine as a cold snack within a couple hours of being made.
Then, there's the Summer Berry Salad (320-1,920 calories), which pairs fresh greens with grilled chicken, strawberries, blueberries, pecans, and feta cheese.