enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Chocolatey - Wikipedia

    en.wikipedia.org/wiki/Chocolatey

    Chocolatey [5] is a machine-level, command-line package manager and installer for software on Microsoft Windows.It uses the NuGet packaging infrastructure and Windows PowerShell to simplify the process of downloading and installing software.

  3. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    The word for chocolate drink in early Nahuatl texts is cacahuatl meaning "cacao water", which chocolate does not immediately derive from. [ 6 ] Despite theories that chocolate is derived from xocoatl meaning "bitter drink" or chocolatl meaning "hot water" [ 7 ] [ 8 ] and uncertainty around the Nahuatl origin, there is a consensus that it likely ...

  4. Compound chocolate - Wikipedia

    en.wikipedia.org/wiki/Compound_chocolate

    Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to pure chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. [1]

  5. Girl Scout Cookie season is here: See the 2025 flavor lineup ...

    www.aol.com/girl-scout-cookie-season-see...

    Caramel deLites/Samoas: Crisp cookies with caramel, coconut and chocolaty stripes. ... meaning fans will need to stock up now. How to buy Girl Scout cookies. According to the organization, Girl ...

  6. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Chocolaty: the flavors and mouthfeel associated with chocolate, typically among rich red wines such as Cabernet Sauvignon and Pinot noir. Closed: a wine that is not very aromatic. [6] [10] Cloying: a wine with a sticky or sickly sweet character that is not balanced with acidity. [11] Coarse: a wine with a rough texture or mouthfeel. Usually ...

  7. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    There has been disagreement in the EU about the definition of chocolate; this dispute covers several issues, including the types of fat and the quantity of cocoa used. In 1999, however, the EU resolved the fat issue by allowing up to 5% of chocolate's content to be one of six alternatives to cocoa butter: illipe oil, palm oil , sal, shea butter ...

  8. History of chocolate - Wikipedia

    en.wikipedia.org/wiki/History_of_chocolate

    Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".

  9. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk.It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products.