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One of Lady M's founders, Emi Wada, invented the mille crêpes cake and sold them in her Paper Moon Cake Boutiques in Japan starting in 1985. [1] The mille crêpe [] cakes she created consist of 20 thin handmade crêpes layered with light pastry cream and topped with a caramelized crust.
This is the list of the episodes for the American cooking and reality television series Restaurant: Impossible, produced by Food Network.The premise of the series is that within two days and on a budget of $10,000, celebrity chef Robert Irvine renovates a failing American restaurant with the goal of helping to restore it to profitability and prominence.
Guilty Pleasures is an American food-themed television series that premiered on May 25, 2015 on Food Network.The series features chefs and other celebrities exploring various types of food that are considered a guilty pleasure – "from a 24-layer chocolate cake, to a mega-bacon cheeseburger, to a filet mignon covered in fried oysters".
Robert Paul Irvine (/ ˈ ɜːr v aɪ n /; born 24 September 1965) is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. [2]
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Perkins LLC (also known as Perkins Restaurant & Bakery or Perkins American Food Co on the locations' signage) is an American casual dining restaurant chain which serves breakfast and other homestyle meals throughout the day in addition to bakery items including pies, muffins, and other sweets.
Dinner: Impossible – hosted by Robert Irvine, later replaced by Michael Symon, back to Robert Irvine; Door-Knock Dinners – hosted by Gordon Elliott; Down Home with the Neelys – hosted by Pat and Gina Neely; Duff Takes the Cake – hosted by Duff Goldman [21] Duff Till Dawn – hosted by Duff Goldman; Dweezil & Lisa – hosted by Dweezil ...
The Il Fornaio brand was established in 1972 as a baking school in Barlassina, Lombardia, Italy.It opened a retail bakery in Milan in 1975, and was licensed in 1981 to Williams-Sonoma, Inc. as a retail bakery concept.