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It is known as common mallow in the United States and also as buttonweed, cheeseplant, cheeseweed, dwarf mallow, and roundleaf mallow. [2] This plant is often consumed as a food, with its leaves, stalks and seed all being considered edible. [3] [4] [5] This is especially true of the seeds, which contain 21% protein and 15.2% fat. [6]
It is one of several closely related genera in the family to bear the common English name mallow. The genus is widespread throughout the temperate, subtropical and tropical regions of Africa, Asia and Europe. [3] The leaves are alternate, palmately lobed. The flowers are from 0.5–5 cm diameter, with five pink, lilac, purple or white petals.
The common mallow is frequently called "marsh mallow" in colloquial terms, but the true marsh mallow is distinguished from all the other mallows growing in Great Britain by the numerous divisions of the outer calyx (six to nine cleft), by the hoary down which thickly clothes the stems and foliage, and by the numerous panicles of blush-coloured ...
Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute. [3] [4] It is used as a vegetable and is mainly eaten in ...
Abutilon fruticosum is a widespread species of flowering plant in the mallow family known by the common names Texas Indian mallow, pelotazo, and sweet Indian mallow. It is native to Africa, southern and southwestern Asia (from Saudi Arabia to India), northern Mexico, and the south-central United States.
It is a herbaceous perennial plant growing to 50–125 cm tall, with stems covered in stellate hairs, meaning they branch at the free end into several strands. The leaves are 2–8 cm long and 2–8 cm broad, palmately lobed with five to seven blunt lobes; basal leaves on the lower stem are very shallowly lobed, those higher on the stems are deeply divided, with digitate finger-like lobes.
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Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.