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The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide. [1] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [2]
Michelin Guide Chicago 2014. Michelin Travel Publications. 2014. ISBN 978-2-06-718699-6. Michelin Guide Chicago 2015. Michelin Travel Publications. 2015. ISBN 978-2-06-719412-0. Michelin Guide Chicago 2016. Michelin Travel Publications. 2016. ISBN 978-2-06-720293-1. Michelin Guide Chicago 2017. Michelin Travel Publications. 2017. ISBN 978-2-06 ...
Gras opened his first restaurant in Chicago, L2O, in May 2008. The restaurant received Esquire's Restaurant of the Year award, [3] and a nomination for Best New Restaurant from the James Beard Foundation Award. In November 2010, the newly published Michelin Guide for Chicago gave the restaurant three stars, its top rating. [4]
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. [1]
The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent ...
It also earned two Michelin stars in the Michelin Guide. [32] The Chicago edition of Time Out named RIA's seafood dishes as one of the "100 Best Things We Ate", [33] [34] and the Chicago Reader stated that RIA was one of the best restaurants of 2010. [28] [35] Under Danny Grant, the restaurant maintained its two Michelin stars in 2011. [36]
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue. Exploring Althea, Chicago’s Upscale Plant-Based ...
Porto is a restaurant in Chicago, Illinois. [1] The restaurant serves Portuguese cuisine and seafood, [2] and has received a Michelin star. [3] Reception.