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  2. Bromelain - Wikipedia

    en.wikipedia.org/wiki/Bromelain

    Along with papain, bromelain is one of the most popular proteases to use for meat tenderizing. [8] Bromelain is sold in a powdered form, which is combined with a marinade, or directly sprinkled on the uncooked meat. [8] Cooked or canned pineapple does not have a tenderizing effect, as the enzymes are heat-labile and denatured in the cooking ...

  3. Never Do This When Cooking With Pineapple - AOL

    www.aol.com/never-cooking-pineapple-204100904.html

    The enzyme group bromelain breaks down proteins in our mouths and in our food. That can be a good thing in limited doses. For example, pineapple is a main ingredient in tacos al pastor, and not ...

  4. What Happens to Your Body When You Eat Pineapple Every Day - AOL

    www.aol.com/happens-body-eat-pineapple-every...

    "Pineapple is full of so many nutrients: it has vitamins, like vitamin C and minerals like manganese, and even digestive enzymes like bromelain, which are necessary to break down proteins and also ...

  5. Pineapple - Wikipedia

    en.wikipedia.org/wiki/Pineapple

    Pineapple fruits and peels contain diverse phytochemicals, among which are polyphenols, including gallic acid, syringic acid, vanillin, ferulic acid, sinapic acid, coumaric acid, chlorogenic acid, epicatechin, and arbutin. [55] [56] Present in all parts of the pineapple plant, [57] bromelain is a mixture of proteolytic enzymes.

  6. Bromeliaceae - Wikipedia

    en.wikipedia.org/wiki/Bromeliaceae

    Only one bromeliad, the pineapple (Ananas comosus), is a commercially important food crop. Bromelain, a common ingredient in meat tenderizer, is extracted from pineapple stems. Many other bromeliads are popular ornamental plants, grown as both garden and houseplants.

  7. This Is The Healthiest Source Of Protein, According To A New ...

    www.aol.com/healthiest-source-protein-according...

    Eating legumes may also help to lower your blood sugar and blood pressure, and these veggies also contain antioxidants to help prevent cell damage, per the U.S. National Library of Medicine.

  8. Actinidain - Wikipedia

    en.wikipedia.org/wiki/Actinidain

    Actinidain (EC 3.4.22.14, actinidin, Actinidia anionic protease, proteinase A2 of Actinidia chinensis) is a type of cysteine protease enzyme found in fruits including kiwifruit (genus Actinidia), pineapple, mango, banana, figs, and papaya. This enzyme is part of the peptidase C1 family of papain-like proteases. [1] [2] [3] [4]

  9. 7 Purposes for the Pineapple - AOL

    www.aol.com/lifestyle/food-7-purposes-pineapple.html

    A pineapple is a healthy and tropical fruit that can help bring an average, bland dish to life. This fresh fruit can be combined with countless ingredients to create fresh-tasting and delicious ...