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Twisted kuding leaves ready for brewing (Ilex kaushue) Kuding Ilex kaushue, "一葉茶" (一叶茶) Kuding Ligustrum robustum, "靑山綠水" (青山绿水)Kuding (Chinese: 苦 丁 茶; pinyin: kǔdīng chá; lit. 'bitter nail tea'; pronounced [kʰù.tíŋ ʈʂʰǎ]) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several ...
The Daily Deal for January 2, 2008I'm a woman who loves a good cup of tea, and though many commercial brands leave me cold with their harsh tastes, Tazo never disappoints. Wherever I go, I know I ...
Fuze Beverage (/ f j uː z / fyooz), commercially referred to as simply Fuze (marketed in Switzerland, Turkey, Georgia, Kazakhstan and Kyrgyzstan as Fuse; formerly in Malaysia and Singapore as Heaven and Earth [2] and in Indonesia as Frestea), is a manufacturer of teas and non-carbonated fruit drinks enriched with vitamins. [1]
Often herb tea, or the plain term tea, is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine . These "teas" do not usually contain any true tea ( Camellia sinensis ), but some herbal blends do contain true tea (e.g., the Indian classic masala chai ).
Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of ...
The leaves are used to make a caffeine free herbal tea that is called rooibos (especially in Southern Africa), bush tea, red tea, or redbush tea (predominantly in Great Britain). The tea has been popular in Southern Africa for generations, and since the 2000s has gained popularity internationally.
Biluochun or Bi Luo Chun (Chinese: 碧螺春; pinyin: Bì luó chūn; pronounced [pî.lwǒ.ʈʂʰwə́n]) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. [1]
Sokenbicha (爽健美茶, Sōkenbicha) (/ ˌ s oʊ k ən ˈ b iː tʃ ə /; Japanese pronunciation: [soːkenbit͡ɕa]) is a Japanese blended tea brand of The Coca-Cola Company [1] Introduced first to the Japanese market in 1993, it became available to the U.S. market in October 2010.
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